The “Völs Kuchlkastl” event has been held for over fourty years in the weeks of October in and around Völs. During this weeks, we and other restaurateurs prepare traditional dishes with an imaginative twist: we search in old recipe books for forgotten products and recipes to create new, modern ideas. The typical Brennsuppe (toasted flour soup) and pasta made from buckwheat become tasty foods to enjoy again. A real autumn pleasure! Come and taste these rare specialities prepared just for you with fresh, precious ingredients.
Our menu for the "Völser Kuchlkastl" 2026:
(01/10 - 31/10/2026)
Lukewarm veal tongue with potato and lamb’s lettuce salad
Ahrntal Graukäse soup – traditional South Tyrolean low-fat cheese with “Krapfen” - fried potato pastry
Gröstl of homemade blood sausage and potatoes from Siebererhof, served with bacon and cabbage salad
Schüttelbrot pasta with venison ragout, porcini mushrooms and savoy cabbage
Venison goulash with buckwheat dumplings, served with red cabbage salad
Roast of pasture-raised sheep from the Passeier Valley with potatoes and butter beans
Kloazn Schlutzkrapfen – ravioli filled with dried pears with melted butter
Fried semolina noodles on raspberry coulis with homemade persimmon ice cream
Book your table now:
+39 0471 725151